Black pudding and apple cannelloni

Hello dear family of steemit, today I crave this recipe and I am super divine here I share these delicious cannelloni blood sausage with apple for a romantic dinner.

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INGREDIENTS

4 or 5 blood sausages
2 apples
cannelloni
Cooking cream
Parmesan, mozzarella cheese
Butter
Salt and pepper to taste

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PREPARATION

The first thing we will do is cut the apples into small pieces, over a low heat with butter when they are golden, add the chopped black pudding and stir and add a little cream and simmer, adding salt and pepper to taste.

Then we cook the cannelloni, let it rest and stuff it with black pudding, place it in a baking dish, place a little butter in the bowl and the stuffed cannelloni on top, place mozzarella cheese and parmesan and bake it for 10 minutes that it is a little brown and ready to to serve.

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For lovers of blood sausage I recommend it is a super easy recipe with different flavors since the apple gives the special touch, they can accompany it with any type of salad and a good wine.

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I hope you like it.