Hey, everybody, how are you? Today I unwittingly came out this recipe, when we ate it I thought is exactly the same as some spaghetti, for children who have trouble eating vegetables is an ideal option to make them like. I'll tell you how it's done, it's also a vegan dish, because instead of cheese, we have used nutritional yeast that gives it that special flavor.
- A piece of cabbage
- 2 carrots
- 1 onion
- 1 green pepper
- Fine textured soybeans
- 1 jar of tomato concentrate (or crushed natural tomato)
- Nutritional yeast
- Put oil in a saucepan and add a handful of fine textured soybeans (more or less a glass) and simmer for 2 minutes.
- Then add all the finely chopped vegetables, it is important to cut the cabbage very thin so that they look like spaghetti.
- Add salt, pepper and a pinch of paprika and add 2 glasses of water, cover and let cook for 10 minutes.
- Then the water must have been absorbed, otherwise let it cook a little more without the lid, and add the tomato, move the mixture well and cook for 2 more minutes.
- Finally put everything in a bowl and sprinkle generously with nutritional yeast on top, let it rest for 2 minutes and let it eat!
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