RECIPE - "Seaweed soup"

Hey, everybody. How are you? Today I bring you a soup rich in iron, and is that for anemia the union of these ingredients comes very well. It is also very light and ideal for dinner. Do you want to know how I did it?

INGREDIENTS

Chard
Miso soup
2 eggs
Seaweed spaghetti
Rice

We put the seaweed to boil, in total it is 35 minutes, we leave them 15 minutes.
Then we add the rice that will boil 20 minutes more.
When we only have 10 minutes left we add the chards
And in the last five minutes the egg.
Then, with the fire extinguished, add the sachet of miso and stir and let it rest for 5 minutes. And walá our soup will be ready.

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