hello steem

today I introduce you a typical tuna appetizer from my Sicilian Trapani areas.

Ingredients:

100g tuna bottarga

100g of tuna salami

1/2 lemon

50ml olive oil extra virgin

Method:

Cut the tuna bottarga and salami and place it on a serving plate. Take the lemon , prepare the lemon juice and emulsify it with olive oil .Pour a little of the oil and lemon and finish the plate redy to eat.Buon apeti

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