Hello friend, i hard sick this could not join to steem and upload new post. But now health getting better.
I want to with you share it new repcipe "MALTESE MEAT STUFFED IN DOUGH"
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RECIPE:
1. 250 gr flour
2. 250 gr butter
3. 0,5 spoons salt
4. 5-6 spoons wather
IDAR:
1. 1 kg meat (miscellaneous)
2. 3 egg
3. 1,5 spoons salt
4. 2 spoons of sweet red pepper
5. 0,5 teaspoon white pepper
6. 1 teaspoon dried mairūnas
7. 150 g turkey liver
8. 1 a tablespoon of butter
9. 100 g mushrooms
10. 1 egg yolk for application
PREPARATION:
Mix butter with flour. Blow your fingers until crumbs appear. Pour the salt, pound the egg, pour a little bit of water and mix the elastic dough. Wrap the dough in a film and store it for 2 hours in the refrigerator. Mix in a bowl of meat, eggs, spices, parsley. Salted Rub the liver, grate fat, film, cut into 2 cm pieces and fry over heated butter. Chill out Wash mushrooms, wash them, split the bigger into four, smaller to two. Heat the oven to 200 ° C. Divide the dough into two parts. Plates on the flour are rolled up by 30x30 and 35x35 sheets. Place the smaller dough sheet in the baking tray. Put on his meat, leaving 2 cm margins. Chopped liver and mushroom pieces into meat. Align the surface and cover with a larger dough sheet. The edges of the dough are trimmed and pressed with a fork. Cut out the remaining pieces of the dough and squeeze out their flowers. Dip the egg yolk, decorate it with flowers, and also apply it. In the middle of the flower, pierce the holes to steam the steam. Bake pasta for 1 hour and 20 minutes.
