It looks nice to the sweet mass they cook.
I've always admired this street way of cooking. While others cook in their homes on their stove and spend a lot of electricity and later they have to pay electricity, while this way of cooking is a more beautiful, simpler, natural way of cooking.
This sweet cookie, it looks to me like a cake. These cakes are called in my country, '' oblande ''.
RE: Making dodol typical of Aceh