The Pizza canotto is a highly hydrated pizza with a swollen crust, which is the clear sign of digestibility. It's an evolution of the traditional neapolitan pizza. I make mine with organic flour and i cook in a wood/gas hoven.
The Pizza canotto is a highly hydrated pizza with a swollen crust, which is the clear sign of digestibility. It's an evolution of the traditional neapolitan pizza. I make mine with organic flour and i cook in a wood/gas hoven.
