Last week I posted my Beetroot and Feta Salad
This week I made a nice little fish dish with it. The Pangasius filet is pan fried using coconut oil and seasoned with lemon thyme, dried chilly flakes, a splash of sesame oil and a bit of salt and pepper.
For the Beetroot salad recipe please check out my post on it here
Give it a go, let me know your feedback.
Many thanks 🙏
PLTBSD77