Chickpea flour pizza crust is the number one for me!
It's easy, quick, crunchy and healthy, filled with protein. What other benefits could a pizza have? 😊
Recipe:
3/4 cup chickpea flour (I ground dry chickpeas in the blender)
3/4 cup water
1/4 tsp sodium bicarbonate
pinch of salt
1/4 tsp garlic powder
1/4 tsp dried basil (optional)
Place all the ingredients into a bowl and stir it well. Heat a nonstick skillet and pour the batter into it. Cook on low-medium heat until 20 minutes then flip it over and cook for another 10 minutes, just as if you would do pencakes.
Once they are done, let them cool a little bit and they will become crunchy. Top it with tomato sauce and any kind of topping you like. Usually I just put some raw or sautaed veggies on top. This time I topped it with some spinach, raw tomato, onion, chopped nopal cactus, red bell pepper and cooked black beans.
I hope you like my recipe :)
Thank you very much for 