My very first entry for the Steemit Culinary Challenge! And what a nice challenge it is this week: Crepes!
My entry is a goat cheese crepe with figs (amongst some other things). It was inspired by a pancake restaurant we visited a while ago. Let's have a look at the recipe! (My images will show half the amount of the ingredients, as I was just cooking this for two.)
Ingredients
For the batter:
- 125g Flour (250g if you skip the Oatmeal)
- 125g Oatmeal (optional)
- 2 eggs
- 500ml Milk
- Pinch of salt
- 1 Tsp cinnamon (optional)
- 1 Tsp vanilla exctract (optional)
- Butter or oil for baking
For the garnishing:
- 100g Goat cheese
- 60g Walnuts
- 75g Rucola
- ~6 Dried figs
- 4 Tbsp Honey
- 1 1/2 Tbsp Balsamic vinegar
- 1/2 Tsp Dried and crushed thyme
- Roughly chop up the walnuts (don't make them too small).
- Cut the dried figs into smaller pieces.
- Mix the honey, balsamic vinegar and thyme.
- Mix all ingredients for the batter, until there are no lumps left.
- Heat up some butter/oil in a skillet on medium fire and pour of the some batter in. When the top has dried, flip the crepe and bake for another few minutes, until nicely brown.
- Once all crepes are baked, time to garnish them:
- Layer a crepe with some rucola leaves.
- Add a bit of the walnuts and figs.
- Crumple up some of the goat cheese to top this off.
- Sprinkle with the honey mixture.
Done! I hope you will all try this out yourself (I can definitely recommend it!).
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