INGREDIENTS
1 little olive oil
1 chopped onion
4 cloves of minced garlic
1 can of corn
100 g of chopped ham
160 g of olives
1 can of tomato sauce
1 box of sour cream
600 ml of hot water
2 bay leaves
1 packet of screw noodles
100 g of chopped mozzarella cheese
salt
Black pepper
PREPARATION MODE
In a pressure cooker, heat a little olive oil and sauté the onion and chopped garlic.
Add corn, ham, olives, tomato sauce, sour cream and hot water.
Shake well.
Add bay leaves, macaroni and cheese.
Season with salt and pepper to taste.
Close the pan and let it press for 10 minutes.
Finish with Parmesan cheese and decorate with parsley.
