Among the many culinary traditions of Nepal, few meals represent comfort, culture and identity. Thakali dish is one of them. It represents the tradition of residents of Thak Khola of Mustang district of Nepal. It provides a complete package of nutrition, flavor and aroma.
The constituents are selected carefully to meet th
e nutritional requirements.
Common items include:
Steamed rice, lentil soup, seasonal vegetables, green leafy vegetables, Gundruk, stored pickles, mutton/chicken curry, butter and curd.
It is the food that reflects the mountains, the people and routine of Nepal itself.