His name is Martabak Mesir. Mesir is a term in Indonesian for Egypt. Maybe in English, his name is "Martabak Egypt".
The culinary riches of Indonesia was also influenced by the mix of foreign cultures, such as the Middle East. Then we can find "Martabak Egypt" in various parts of Indonesia, such as in #Aceh. I get recipes Martabak Mesir from Cookpad Inc.
Trade "Martabak Mesir"
RECIPE
Materials Material Content:
1. 150-250 grams of solid beef, boiled half so
2. 4 pieces of sliced onions, transverse
3. 1 bunch of scallions and celery, sliced
Puree:
1. 2 cloves garlic
2. 1/2 nutmeg fruit
3. 4 pieces of clove
4. 1/2 teaspoon pepper
5. to taste salt and beef flavor enhancer
6. 4 eggs, add a pinch of salt
7. Spring Roll skin already so I wear brand "Finna"
How to make it:
1. Meat already boiled half so, chopped or blended
2. Saute seasoning smooth, stir in the sliced onions and celery onion leaves, enter the meat, add the flavoring, stir until the seasonings permeated and fragrant
3. Prepare the skin, add content to taste, beaten egg
4. Skin fold neatly, give eggs on the outside so that the skin is more sticking and not open
5. Fried it with oil to taste, until lightly browned.
"Martabak Mesir"
Taraa.... "Martabak Mesir" ready can enjoy, with cayenne pepper or tomato sauce.
Delicious ...
Thank you, Follow me @polem
