Quick and Easy Bacon and Mussel Pasta Dish - My Mother's Recipe

Serves 4 Adults

Ingredients 

1. 250g bacon(chopped)1
2. 2 x 120 tins of smoked mussels
3. 1 large onion chopped1
4. 20 ml olive-oil
5. One packet Bacon Carbonara Flavour pasta sauce(Prepare as per instructions on packed)
6. 250g white button Mushrooms sliced
7. 250g Pasta(My mom says it needs to be cooked)

Method

1. Heat olive oil in saucepan
2. Add onions and fry till golden brown(2Min)
3. Add bacon and fry for 2-3 min stirring regularly 
4. Drain the mussels and add to the saucepan
5. Add the sliced mushrooms
6. Add the bacon carbonara sauce(After you have prepared as per instructions)
7. Mix gently and heat through  
8. Add the pasta and mix
9. Eat and enjoy