Guava is a nutritious, gourmet and medicinal and contains plenty of vitamin CAs well as eating fruit, jellies, jam and juice are made with guava.Less frown in all parts of Bangladesh.As well as cultivating various varieties of native guava, the agricultural research institute of Bangladesh has been developing various varieties of guava and now being used in many parts of the country.Various fruits are cultivated throughout our country.Guava is one of the main fruits of Bangladesh.Guava is the summer fruits.The scientific name of guava is being"Pesidium guajava".Guava gfown everywhere in Bangladesh.Guava is cultivated commercially in Barishal, Pirojpur, Khagrasare, Jalokathi, Chatagoang Dhaka, Gazipur, Commilla, Rangamati, Moulivibazar area.
As well as differrent varieties of Guava, along with the Bangladesh Agricultural Re-search Institute, the cultivation of various varieties of guava, and now being in many places of the country.The re are plenty of vitamins in guava.The root of the tree, the bark, the leaf and the unprotected fruit cholera, the cures of the stomach and other stomach works.
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Guava is a nutritious and medicinal quality product.The fruit is spicy and has plenty of vitamin C.There is a great demand for this fruit in our country.It is also possible to export abroad if additional production is met after the country's needs are met.In this case, the goverenment provides assistance to various exporting organizations.
