These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot.
33 reviews
1 hour
Ingredients
Vegan, Gluten free
ā Serves 6-8
Produce
1/4 4 pounds (about 2kg) russet or yukon gold potatoes
3 medium cloves Garlic
1 Small handful Parsley, fresh leaves
1 Small handful Picked rosemary, leaves
Baking & Spices
1/2 tsp Baking soda
1 Black pepper, Freshly ground
1 Kosher salt
Oils & Vinegars
5 tbsp Olive oil, extra-virgin
