Hola a todos, como se sabe los dias domingos, es especial para compartir una rica comida, cuando hablamos de comida rica, me refiero a una pequeña parrillada, pero esta es especial porque esta elaborada a la olla, compuesta por costilla de ternera, vacío, riñón, molleja, chorizo casero, todo carne de res, por supuesto que al ser solamente tres los comensales, es por eso que lo cocine a la olla y a fuego lento, la verdad salió. muy bien, como se ve en la foto el color de la carne, su textura es excelente y también muy sabrosa.
En ocasiones en que somos pocos como dije los comensales, es agradable cocinar de esta manera, es rapida y sale muy bien.
MUCHAS GRACIAS POR LEERME Y SEGUIRME.
TRADUCIDO AL INGLES
Hello everyone, as you know Sundays are special days to share a delicious meal, when we talk about delicious food, I mean a small barbecue, but this is special because it is made in a pot, composed of beef ribs, vacuum, kidney, sweetbread, homemade sausage, all beef, of course being only three diners, that's why I cooked it in the pot and over low heat, the truth is that it came out very well, as you can see in the photo the color of the meat, its texture is excellent and also very tasty. As you can see in the photo the color of the meat, its texture is excellent and also very tasty.
On occasions when we are few as I said diners, it is nice to cook this way, it is fast and comes out very well.
THANK YOU VERY MUCH FOR READING AND FOLLOWING ME.