Feeling rather hungry this morning , I decided to throw together a wild venison steak and garlic mustard greens omelet . I started with some venison steak strips, onion and red peppers sauteed in butter. Then I beat (some fine farm fresh eggs that I had been blessed with last night)with just a hint of milk for fluffiness and poured them in my well buttered pan!I then waited for the precise moment and added the venison ,pepper and onion mixture and fresh garlic mustard I picked this morning!![IMG_20170605_103514.jpg] ( I added some mild cheddar cheese and folded close my creation. I then add a table spoon of water and cover immediately . Let sit for a minute or two on low heat and its ready! I then plated it and garnished with fresh garlic mustard greens ,onion tops and fresh chive flowers. I then sat down with my wife and enjoyed. It was absolutely fabulous and I enjoyed every bite . Well I am Hive account@provider and hope you enjoy my post!
