I'm brand new to Steemit, and this is the first post I stumbled upon. I have been making chicken this exact same way for years, and it has never failed to please a crowd! I recently bought an Anova Sous-Vide machine, and when I cook this recipe sous-vide...OMG. It elevates this simple dish into a whole other stratosphere. I highly recommend anyone who's into sous-vide to try this dish!