Spanish Sardines Pasta

My only son loves to eat noodles, pancit, anything that has noodles he does eats a lot. Now I will prepare an easy and quick pasta recipe for my son and I will share it to my fellow steemians. This one is very easy and affordable. Affordable because some of my ingredients were from the balikbayan box or package of my aunt from Chicago.

INGREDIENTS

This pasta is from the balikbayan box of my aunt.

Spanish Sardines (San Marino, available on supermarkets)
340g of Barilla cooked spaghetti pasta
parmesan cheese
3 cloves of minced garlic
2 pcs. of dice tomatoes
1 pc. of minced onions
ground black pepper
olive oil from the spanish sardines
salt to taste

PROCEDURE

First thing I do is I cook the pasta according to direction from the box. Then I set aside
Next I open the two bottle of spanish sardines then I drained it to get the excess olive oil
Then I get a clean pan then turn on the stove into medium fire then I put the pan, then the excess olive oil then I started to sautee' the garlic, onions and tomatoes.
After that I put the spanish sardines then I keep on sauteeing it until the ingredients is mixed very well.
Then I get the cooked Barilla pasta and put it into the pan, Mix it very well.
Finally, add salt and pepper according to your taste.
Lastly, put parmesan cheese as many as you desired. You may also use ordinary cheese if you don't have parmessan cheese.
Serve while it's hot best with Ice tea, softdrinks or even cold water will do.