Bolu brown steamed (brownies steamed or broccus), one of the favorite cake from Bandung that never lost fans. Because of the irreplaceable chocolate flavor, brown steamed bouqe is created with a variety of ingredients and is widely sold in the market.
Although you can get this delicious brown steamed cake easily on the market but there is no harm in trying to make yourself at home. The steps are quite simple anyway, try to see the recipe below yuk!
Dried chocolate 125 grams, melt
50 ml of salad / fry oil
50 grams of Margarine, melt
Sweetened condensed milk 50 ml
Chicken egg 4 grains
180 gram sugar
Cake emulsifier / SP 1 tsp
The protein flour is 100 grams
Chocolate powder 1 tbsp
Chocolate pasta 1sdm
Mix the chocolate, oil, margarine, and sweetened condensed milk. Stir well, set aside.
Beat eggs, sugar, and SP until white and thick
Put the mixture of flour and cocoa powder while stirring until blended
Pour the chocolate mixture slowly cook while stirring until blended.
Pour the dough in a 20x20 cm baking dish baked with bread paper and polished margarine.
Steam the dough until done for 30-40 minutes. Lift and chill.
Thanks..