Recipe:
Vanilla Sponge;
- Eggs 4
- Caster Sugar 8 table spoon.
- Flour 8 table spoon.
- Baking Powder one tea spoon.
- Vanilla Essence one tea spoon.
Method**
Subse pehle maide main baking powder ko 3 baar chan k rakh Len.
Eggs beat Karen jub tak woh volume main triple na hojaey. Phir sugar add Karen 1, 1 spoon kar k add Karen aik sath nahi dalni jub sugar or eggs achi tarhan mix hojaey tub spatula se maida egg wale mixture main fold Karen slow hand se neache se upper ki taraf fold Karen.
Phir grease pan main 20 to 25 minutes bake Karen.
After baking cake ko nikal k 15 se 20 minutes k ley thanda hone den.
Phir center se kut Karen condensed milk se yah kisi bhi juice se cake ko soak Karen phir cream lagaey phir pineapple k chunks add Karen yah chocolate chips bhi add kar sakte hain chocolate sauce dalen phir 2nd pics rakhen again soak karen cream se decorate karlen.
