#"Chinese Vegetable"
*Materials
...............................
Carrots,
Pepe,
Cauliflower
#Cabbage,
Kepsikam,
Aromatic vegetables cut into 4 cups,
Four cups of juice is separated by half cup,
Add half a cup of onion,
Chicken brew cooked half cup of cubes,
Chopped rice is 8-10,
1 cup of water,
2 teaspoons of milk,
Chopped pepper,
half a spoon,
Carbonflower 1 table spoon,
According to the salt,
2 teaspoons of lemon juice.
*Procedure:
Put a small amount of garlic with meat, a little soy sauce, a little round pepper and add a little salt and keep it for a while. Now add capsicum, onion and onion leaves to the rest of the remaining vegetables. Now fry the chicken with oil in the stove. If fried, then roast it with half-cooked vegetables.
Cook with salt and cover with salt. Do not water It will be perfected. If the vegetables are almost perfected, then give Kepsicum, onion and onion leaves. Cook for a while. Once the vegetables are boiled, mix it with water + milk powder - green-green pepper. Cook for a while. Then heat the oil in another vessel and roast the garlic and fry it with vegetables. Take down the tire.