Ingredients :
- 8 Slice
- 200 grams of Twin Chakra Flour
- 50 grams Blue Key Flour
- 1 tbsp Edible Oil
- 1 tsp Salt
- 1 tbsp Margarine (For teflon odor)
Material Biang:
- 150 ml Warm Water (Do not heat)
- 2 tsp Instant Yeast
- 1 tbsp sugar
Topping (Customized):
- 1 piece of Green Pepper, Yellow Pepper
- 1 bgks Bolognese Sauce, Tomato Sauce, Mayonaise, Oregano
- 1 Onion Bombay
- 1 Tomato
- According to Kornet / Meat Burger
- 1 piece of Cow Sausage
- To taste Quickmelt Cheese, Grate Cheese
Steps :
1. Mix warm water, yeast, sugar. Stir until dissolved. Let stand - + 10 minutes to foam, yeast sign still active.
2. Mix the flour, oil, salt, water yeast solution. Knead until smooth. (Because the process ulen enough time-consuming, while
3. Once smooth, cover with a damp cloth about 20 minutes until fluffy. Oles teflon with margarine. I use pan 28 cm.
4. Flatten the dough over the teflon. Punctures with a fork. Oles dough with tomato sauce, then bolognese sauce. Add toppings, last mayonaise
5. Cover the teflon and bake the dough with low heat - + 15-20 minutes. While in check yes, so pizza is not burnt. Remove after the bottom of the pizza is dry and the inside is cooked. Serve with a sprinkling of oregano
Source : https://cookpad.com/id/resep/2168601-pizza-teflon — bersama Ulfa Nurfitria Sugandi dan Tika Kartikasari.
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