Best wishes for the friends steemia wherever you are, hopefully in good health wal'alfiat.

This time I will share about traditional food in Indonesia, Nagasari including one of the traditional wet cake which is quite popular until now. Not only adults, because this one cake is very delicious and suitable for children.

Although the appearance looks ancient, but the position of the cake nagasari remain irreplaceable by the existence of modern pastries. Nagasari cake is made from rice flour mixture, coconut milk and inside contains banana slices.

As For How to Make Nagasari

Materials needed :

250 grams of rice flour
150 grams of sugar
500 ml of medium coconut milk
1 teaspoon salt
2 pcs of pandan leaves
½ teaspoon vanilla powder
150 grams of tapioca starch
500 ml thick coconut milk
Other materials:
10 Banana king sufficiently, cut and split in half
Banana Leaves to wrap

How to make

Add the rice flour and coconut milk to the pan, stirring until evenly distributed.
Strain the mixed dough not mixed.
Put the dough into the pan, add sugar, salt, and pandan leaves. Cook over low heat while stirring until the dough becomes thick.
Combine the material II, stirring until evenly distributed. Then pour into the dough in the pan, stirring evenly, then cook until the dough is thick, and the coconut milk dries.
Prepare banana leaves, put the dough and press-tap to widen. Enter the banana pieces in it. Cover with dough until evenly distributed.
Wrap the dough with a banana leaf, by folding the inside edges. Do it carefully so that the banana leaf is torn.
Arrange the cake in the cage with the folds underneath, then steam until cooked for 20 minutes. Lift and serve.