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How to make dorayaki chocolate contents and the cheese content is delicious and very simple. In fact, even beginners can make it. With the recipes we provide, as well as complete and easy to understand guides, mommy, we practice at home.
Basically, the two variants of Japanese dorayaki recipe recipe are the same, just possible when the contents are different. When later mother wants to make dorayaki cheese, mother just fill it with cheese that has been shredded, or can use cream cheese (cream cheese).
Well do not need to be long yes, rather than later increasingly fascinated: D for more details we see the recipe dorayaki cheese and chocolate is delicious and soft under ya :)
Cake Making Time:
15 minutes for preparation
30 minutes for cooking
Equipment used :
Container
Teaspoon
Mixer
Teflon
Few Tips In Making Dorayaki:
Do not apply too much margarine on a flat skillet, baking dorayaki. Most of the margarine, makes the color of the cake uneven.
Recipe and How to Make Chocolate Chocolate Dorayaki:
- Chocolate Dorayaki Dairy:
A. Leather Material
150 grams of wheat flour
2 chicken eggs
½ tablespoon baking powder
100 grams of sugar
50 ml of liquid milk
½ teaspoon salt
B. Material Stuffing
Chocolate brown to taste
How to Make Dorayaki Chocolate Content Delicious and Soft:
Beat the eggs and sugar using a mixer until smooth and fluffy.
After that add the flour, and baking powder while shaked until smooth and fluffy.
Then we pour the mixture of liquid milk, liquid sugar, and salt while stirring until blended.
After that we leave first dough for 15 minutes in the refrigerator.
Stir well. Then pour a little dough on the pan / omelette non-sticky pan.
Cook until the color turns brownish. Dorayaki back and forth for both sides to ripen perfectly.
Repeat until the entire dorayaki dough runs out.
When finished making the skin, it's time we fill with the chocolate stuffing that has been prepared before.
Apply stuffed with brown jam on one side of dorayaki then stack with another dorayaki.
Add melted chocolate and sweetened condensed milk as toppings.
Typical Japanese Dorayaki chocolate and soft contents ready to eat.
