Peaceful greetings to the steemian friends wherever you are, may all in a healthy state wal'afiat,
This time I want to give information about traditional food "onde-onde"
Recipes make traditional snacks onde-onde the contents of green beans. Onde-onde, who does not know this cake or snack. we are sure you are familiar with the name of this onde-onde snack. Onde-onde is one type of cake or snack market that has been very popular from the first. Onde-onde is a round-shaped cake like a ball that has a sprinkling of sesame seeds attached to the outer skin surface, and inside it is usually given the contents of green beans. In addition to the delicious taste, the price of onde-onde cake is also practically cheap, hence the snack of this one market into one of the most favored and sought after by the people of Indonesia.
Along with the development of the era, onde-onde now also has many variations, such as onde-onde laugh, onde-onde broke, onde-onde ceplus, mini onde, onde-onde green beans, and so forth. But in this article we are just trying to prescribe to make green bean content only, while for onde-onde with other variations, may be given in the next articles. In making snack cake onde-onde, the selection of quality ingredients to be used, such as rice flour, sticky rice flour, green beans, sesame and other ingredients will be an important factor for making delicious and tender onde-onde.
Immediately for you who want to make snacks onde-onde contents of green beans in your own home. Here we give a recipe how to make traditional snacks onde-onde the contents of green beans are delicious and tender:
Materials needed for onde-onde skin:
40 gram of rice flour, choose the best quality for the onde-onde can be tender
Best quality sticky rice flour 250 grams
Vanilla powder to taste (about ¼ teaspoon)
½ teaspoon kitchen salt
200 ml thick pot
Sugar 150 grams
Sesame 200 grams
Enough water
Right amount of oil
Materials for onde-onde contents:
Best quality green beans 150 grams
Kitchen salts ¼ teaspoon
Sugar 50 grams
Vanilla powder to taste (about 1/8 teaspoon)
How to make onde-onde yag delicious and tender:
- First we create the contents of the ondeya first. Soak green beans to dalah clean water approximately 4 hours.
- When it's 4 hours, wash the green beans, then boil the green beans until cooked or soft. Then lift and drain
- Add the vanilla, sugar, and salt to the boiled green beans. Then stir to mix evenly. Then pour a little warm water that has been cooked. Then stir back until all the ingredients are well blended and the green beans look soft.
- The next step, we make the dough for skin onde-ondenya. Make dough by mixing rice flour and sticky rice flour in one container. Then stir until both the flour can be mixed perfectly.
- Then enter the sugar, salt, and vanilla into the flour mixture. Then stir back until well mixed.
- Then pour the coconut milk gradually or gradually while stirred or stirred until the dough or not sticky in the hand.
- Take 2 tablespoons of onde-onde dumplings or to taste (depending on the size of onde-onde you want to make). Then dough the dough, can use the hand to create a basin shape, then enter the dough the contents that have been made earlier in the basin. Then cover the dough onde-onde and the shape becomes round like a ball back.
- Pour or place the sesame on the plate, then roll the raw onde-onde on top of it so that the sesame seeds stick to the onde-onde skin surface. If the sesame is hard to stick, the onde-onde skin surface can be smeared slightly with boiled water.
- Heat the cooking oil. By using medium heat, fry onde-onde until cooked or brownish yellow and floats.
- When it is cooked, remove and drain. Onde-onde contents of green beans are ready to serve.
- In order to feel better and more delicious, serve onde-onde while warm.
So is the food that is in aceh onde onde for those of you who have not tried it please come to aceh to taste it.
