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Traditional Getuk Cake
Getuk (gethuk) is a traditional snack that comes from central java. This food is a market snack cake made from steamed cassava then finely ground together with brown sugar or coconut sugar which is then sliced and usually served with grated coconut grater.
Getuk has two kinds of getuk kukus and getuk goreng. For the recipe that will be given this time is the getuk that the manufacture by way of steamed, This steamed bucket can be said more healthy than the fried getuk because it does not use additional oil.
Then how to make it? Here's the complete recipe:
The main ingredient of making the getuk:
500 grams of cassava, steamed and then mashed.
100 grams of grated coconut.
4 tablespoons thick coconut milk.
1 tbsp butter.
2 tbsp sugar.
grated coconut to taste.
Food coloring (color free as you wish).
How to manufacture:
Mixed cassava that has been smoothed with thick coconut milk, grated coconut, butter and sugar. Stir to blend.
If the getuk wants to be colored, for the dough getuk into 3 parts, and give a different color for each section.
Take a piece of plastic or can also use a banana leaf. Put the dough on top of it, then getuk shape and print according to your taste.
Serve the steamed cassava appetizer on the plate, do not forget to sprinkle the grated coconut on it.
so is the way to make traditional getuk cake, for those of you who already want to eat it immediately wrote in accordance with the above recipe.
