Hi friends!
This is the most delicıous recipe.Its a very easy recipe.We love our Quince.
Have you ever tasted quince? It’s one of those bizarre fruits that are hard to describe as they are a combination of an apple and a pear, and utterly amazing.
Anyway, here is the full how to if you fancy trying it yourself:
2 Quinces(serves 4)
250 g sugar
2 apples
2 esspresso cup water
Peel and cut quinces in half, core the middle. But do not throw away the trimmings. The seeds and the trimmings will turn the fruits to pink.Spread the peels of quince as a layer in a heavy pan, wide enough to have 4 quince halves in one layer. Place the quince halves on top, spread the sugar evenly over the halves and add the reserved quince seeds with cloves.the apple slices and place them inside each quince. Add water.
Simmer over low heat for about 45 min- 1 hour. Take the quinces out and let them cool. This dessert is traditionally served with clotted cream..
Enjoy!