Hello Friends!
I am so excited to share this bread recipe with you!I love baking bread, and I loved baking bread even before I knew how to bake bread and would watch in my grandmothers do it. What I love most about this recipe is how simple and basic.It’s very similar to our Easy Homemade Wheat Bread .Perfect for beginners!
Seriously, I can’t overstate how simple this recipe is and how beautifully the loaf turns out.
Homemade bread is the best on the day it is baked.
4 cups all-purpose flour
2 teaspoons instant yeast
3/4 teaspoon salt
1 tablespoon olive oil
1 1/4 cups lukewarm water
1 cup walnut
Mix dry ingredients. Add oil and water. Mix for 1 minute and then check the consistency of the dough. The dough should be very sticky. If it is too dry, add more water.Mix for 5 minutes. And add walnuts. Spray kneading surface with cooking spray and turn dough out onto surface. Knead dough briefly until it has a smooth even consistency.Divide dough into 2 pieces and shape loaves into desired shapes and place on greased baking sheets. Cover with a large dish towel and let rise for 25 minutes.While loaves are rising, preheat oven to 350 degrees Fahrenheit. And then Turn batter into a greased pan.
