Various types of food are kept in the house of all of us around the holy Shabrabat. So today you have come here for a totally different taste Chocolate Halua. It's easy to make it, and it takes less time. Then know how to make Chocolate Halua.
Materials
Suji half cup
Besan semi cup
Ghee half cup
Two tablespoons of cocoa powder
One tablespoon of chocolate syrup
Jayple
Cinnamon powder slightly
Two cups of water
Prepare the system
Blend together eggs, cocoa powder, chocolate syrup, sugar and water together. Then pour ghee on a pan and fry it with the juice and keep stirring with the soap when fried. Then mix the blended mixture in it and mix the jayapple-cinnamon powder powder after drying the water and pouring oil over it. Then cool down to the oven and serve it with cold chocolate Halua.