Here's the INGREDIENTS
(Serves: 6-8 servings)

2 lbs shrimp
10 cups water
1 thumb-size ginger, cut into strips
6 pieces taro roots, peeled and halved
1 small radish, peeled and sliced thinly
12 pieces okra
1 medium size tomato, cut into wedges
1 small red onion, chopped
2 serrano peppers
1 packet (1.76 oz) tamarind soup mix
Bunch of spinach
Fish sauce or salt to taste

Enjoy!😊