Entomophagy (consumption of insects) is a practice that goes back to pre-Hispanic times. This is documented in the Florentine Codex, written by Fray Bernardo de Sahagún, which describes 96 species of edible insects, which are still consumed.
Today 504 species of edible insects have been counted in the Mexican Republic, and only a few of the states in the center, south and southeast of the country have been explored. Bedbugs, aphids, dragonflies, maguey worms, beetles, ants, bees, chapulines, jumiles ... anyway, the list is as big as the number of people who reject them to eat them without having tried them ... Would you dare?
And what a snack you crave?