Ingredients:
2 pieces of chinese tofu
1 bay leaf
2 cm galangal, dimemarkan
2 large red peppers, finely sliced
1 tomato, cut into pieces
1 teaspoon of sweet soy sauce
3/4 tsp salt
1 tsp brown sugar fresh comb 200 ml water
Ground spices:
5 onion grains
3 cloves of garlic
5 pieces of curly red chilli
1 cm ginger
1/2 teaspoon fried shrimp paste
How to make
The first step, Tofu cut box 4 cm, Ialu fried until skinned yes.
Stir frying spices, galangal, red peppers, and tomatoes until wilted. Enter the know. Stir well
Put sweet soy sauce, salt, and brown sugar. Stir well.
Add water. Cook until soaked and thick.
- Lift and serve
