On this occasion I want to talk about fruit jengkol, are you one of those who really like fruit jengkol?
For you who live in Indonesia especially in Aceh of course you are familiar with jengkol rendang. It has a very stinging smell, making some people dislike jengkol fruit. But for some people do not mind jengkol because jengkol taste so delicious.
In jengkol cooking is a lot of ways, we can be a variety of dishes such as jengkol rendang, jengkol fried sauce, jengkol cook soy sauce on the recipe that I will share on another day. If you hear rendang jengkol of course you will imagine the taste of the spicy, tender and delicious from rendang jengkol is not it?
This time I did create a very spicy jengkol rendang, because in today's recipe I use red chili in spices rendang it.
But the spicy flavor of jengkol rendang will be very delicious if enjoyed with rice. Making jengkol rendang is very easy, it's just that you have to be more patient in processing jengkol to produce jengkol rendang is tasty, tender and not smelly. The insect jengkol smell will be lost if indeed you can cultivate jengkol correctly and right when cooking. Tips or tricks in cultivating jengkol for soft and not smelly is also very easy and not difficult.
I use slices of lime leaves to boil jengkol first before cooked further. This way effectively eliminate the aroma typical of jengkol smell very sting. This method can also neutralize the smell of jengkol that sting without reducing jengkol delicacy when cooked.