Bakpia Teflon Chocolate contents
may be useful
Material:
1/4 kg of flour
4 teaspoons of granulated sugar
4 teaspoons margarine
1 teaspoon fermipan
chococip to taste
Warm water to taste
Way:
- Mix all ingredients knead until smooth
Cover the dough with a cloth and let stand 30 minutes
Form of dough and fill with chocolate, ready to be cooked diteflon that has been given margarine a little, small flame cooked until cooked
mochi rolls
Ingredients :
150 grams of sticky rice flour
50 grams of medium protein flour
150 grams of sugar
2 tablespoons milk powder
180 ml of coconut milk
1/2 teaspoon salt
Pandanus perisa
Sesame
How to make :
- Heat a steamer pan, spread a baking sheet with cooking oil.
- Mix the glutinous rice flour, wheat flour, milk powder, salt, mix well, coconut milk, sugar and 1 drop of pandanus shield stir into one, mix the coconut milk and sugar mixture (not directly in pour) into the flour mixture, while knead and not dough not mengggerindil, knead until kalis while input remaining coconut milk that still exists until the dough liquid (but not too liquid or too thick)
- Put in a baking pan that has been smeared with cooking oil, steamed ± 15 minutes (dough when cooked is usually transparent)
- After cooked, baking pan from steamer, glutinous sticking with pandan shield (shield mixed with 1 tablespoon boiled water), let it cool and roll. After that roll over the sesame, let the new cold properly in pieces.
Good luck
Black glutinous steamed bra
Material :
250 grams of black sticky rice flour
200 grams of fine sugar
4 eggs
1 teaspoon SP / OVALET / TBM
1/4 teaspoon baking powder
1 SKM sauce (white, chocolate according to taste)
100 ml of cooking oil
Sufficient vanilla
Salt taste
How to make :
- Mix the glutinous rice flour, bp, vanilla, salt and sieve and set aside, mix eggs, sugar, SP until thick do not need to white reduce the speed, slow dry ingredients input in mixer at oil and SKM, mixer mixed enough not over time, in a baking sheet that can be baked on baking paper pads, I use a 20cm baking pan, beat 3 times baking pans let no bubbly then steam the lid with a cloth up to 35-40 minutes
