Homemade 45cm hot dog
Hello! I have always been fascinated by hot dogs, but those made in Venezuela, the Hot Dogs that are known in America do not attract my attention, they lack things, flavor, so I decided that I wanted to make a different one, with a unique and peculiar style So I decided to make it as big as possible, I searched the market for the longest sausages they sold, and I found one of 45 cm that is made in Colombia.
The sausage was no longer a problem, now it is the bread, I went to the bakery and there was no hot dog bread of that size, so I chose to choose a country bread that has more flavor.
That you use to do it:
A large 45 cm sausage
A 45 cm peasant bread
Tomato sauce, mayonnaise and corn sauce to taste.
Purple cabbage, onion, carrot, paprika and a tomato.
Salt and pepper to taste.
For the salad I decided to shrink using the purple cabbage, it adds enough color to the salad.
Preparation:
The preparation of the Venezuelan Hot Dog is easy, firstly it is placed to roast the sausage on a grill or jump, I like it that way because boiled in water it has flavor, while it roasts the canned flavors.
While the sausage is being made, the bread is heated very slowly and all the ingredients of the salad are minced, as finely as possible, the carrot, as is the tradition in Venezuela, is scratched.
After everything is ready, proceed to assemble the Hot Dog, first the salad is placed to make a bed for the sausage, then the sausage is placed as such, and the tomato, mayonnaise and corn sauce are added, and seasonings like salt and pepper and voila.
It is a fast dish but well known in the world, but this time with little things that make it different, here is the result.
