Ingredients
1 kg of crab
1 pcs of grated coconut take the thick coconut milk
seasoning:
5 red chilli peppers
25 chili pepper
3 cloves of red onion
3 cloves of garlic
1/2 tsp coriander powder
5 pounds of sunti acid
1/2 tsp pepper powder
to taste salt and sugar
Complementary herbs:
3 pcs of lime leaves
3 pcs of bay leaves
1 segment of lemongrass geprek
1 curry leaf (greetings koja)
Step
Wash the crab then slit two heads in the waste and then set aside
Finely sauce coconut milk and complementary spices and crabs so stir one and then turn on the stove
Cook the crab until the crab changes color and stir yes so that the coconut milk is not broke the taste test ... after ripe lift deh