For sago pearl lovers must be familiar with this one, made from sago flour that has been processed into grains and many are encountered in a shop or grocery store.
Sago pearl (sago pearl) is made from sago flour which is shaped like a small pearl sphere. initially only white but after cooked to be transparent with a supple flavor. In Indonesia often used as a mixture of porridge, pudding, ice mix and various types of traditional cakes.
How to make it easy and simple, snacks that contain lots of fiber is also in the joy of many people from children to adults. Sago pearls also contain benefits such as enhancing muscle growth and are good for tulans.
The texture of chinese girlfriend and sago pearl is soft and chewy. The color is colorful, so it can beautify the look of your food, if made in drinks or food and desert.
If you want more practical, you can buy a chinese girlfriend or sago pearl that has been cooked so that can be directly added to the food. But if you buy chinese girlfriend or dried pearl sago, then you must boil it before it can be used.
Tips for cooking a Chinese girlfriend so as not to clot and first fade by boiling it directly in boiling water, the second to avoid stirring too often, and after ripe immediately soak in cold water after drained, It aims to stop the cooking process is still going on and prevent it so as not to clot
HOW TO MAKE PEARL SAGU
Ingredients
Sago pearl 250 grams
Sugar 150 grams
Salt ¼ tsp
2 pieces of pandan leaves
Coconut milk half grain of 350 ml
How to make
Boil sago pearl in boiling water
Put sugar, salt and pandan leaves. Cook until the pearl is clear and thickened. Lift.
Kuah Santan: Boil all ingredients while continuing to stir until boiling. Turn off the fire and set aside.
Presentation: Serve the pureed porridge with a spray of coconut milk to taste.
Reference
resepkoki.id
kitchen.website
health.rakyatku.com