Dumpling is one of the traditional delicacies in China, with a very long history. In many parts of the north, dumplings are eaten on New Year's Day. Traditional dumplings are made of wheat flour and flour. They are very white after cooking. In addition to this kind of dumpling, there is also a kind of crystal dumpling, dumpling skin is translucent or transparent, looks very special. So how is this kind of crystal dumpling skin made? The recipe below teaches you that you can make it at home. It's delicious and beautiful.
Making crystal dumpling skin is very simple. What we need are mainly edible orange powder, corn starch and boiling water. The proportion is 100 grams of orange powder, 30 grams of corn starch and 130 milliliters of boiling water. Put the orange flour and cornstarch in a basin, then pour in boiling water, quickly disperse with chopsticks, and stir into flocculent. After a little cooling, knead the dough and wake up for about half an hour. Dumplings wrapped in rolled dumplings with lard are transparent after steaming.
If u wanna know further about making different kinds of dumplings,u can read my posts.
