Calamari curry filled with tofu
Ingredients :
- squid exits its contents and cleanses
- Fill the calamari with (4 white tofu + 1 beaten egg and salt, stir)
- Then attach the squid head with a toothpick / stick.
Gravy:
- uleg seasoning: 5 large red onions, 3 garlic, 1 grilled turmeric, 6 red chili, 5 red cayenne pepper,
- Laos, ginger, lemongrass (orchids)
- coconut milk (me: kara 60 ml).
How to make :
- Saute the spices until fragrant
- Enter coconut milk and a glass of water
- Give salt and a little sugar, test taste
Enter the contents of the squid slowly - Do not stir constantly. Occasionally stirred so coconut milk does not break and the contents of the squid do not fall apart.
- Ripe, lift
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