Japanese Dark Pearl Chiffon Cake
Ingredients :
- 6 egg yolks
- 70 ml of oil
- 130 ml of liquid milk
- 160 gr Dark Cooking Chocolate, melt
- 30 grams of powdered chocolate
- 60 gr key flour
- 10 gr cornstarch
- 1/2 tsp baking powder
- 1/2 tsp baking soda
Egg white dough ingredients:
- 6 eggs white
- 1 tsp lime
- 1/2 teaspoon of fine salt
- 100 grams of sugar
How to make:
- Mix egg yolks with whisk, add oil milk and melted chocolate. Stir well.
- Insert all dry ingredients while sifting until they are not grinded flat. Set aside.
- Beat egg whites, lime juice until foaming, after that start to enter 3x gradually sugar until stiff. The sign is that the whisk container is not spilled behind the egg.
- Enter the beaten egg white into the paste mixture, gradually about 3 times stirring back with a spatula until smooth (don't overdo it).
- Pour in a baking sheet, bake for about 55 minutes or until cooked.
- Once cooked, immediately cover the baking sheet, wait for the new 1-2-hour room temperature. Cut into pieces.
