Marble cake (butter cake)
Ingredients :
- 10 yellowing eggs
- 5 egg whites
- 300 gr butter
- 275 grams of sugar
- 250 gr flour
- 25 gr mazeina
- 25 gr milk powder
- 2 tbsp skm
- Chocolate chocolate powder / paste to taste
HOW TO MAKE:
- Butter and sugar mixers are mixed with flowers
- insert the kutles one by one while continuously shaken until fluffy, add skm and shake the origin of the aja.
- in a separate basin, beat the putle up to the stiffpeak. Set aside.
- Enter the flour, milk powder in butter dough, stir well with the spatula
- put the dough gradually onto the dough butter earlier, stirring with the spatula until blended
- take some dough, give chocolate powder / brown paste, stir well with spatula
- then pour the white and brown dough alternately onto the baked pan which has margarine and sprinkled with flour
- roasted 180 degrees mature smpe about 55 minutes (according to each oven)
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