NUGGET BANANA SIMPLE
Ingredients
- 4 horned bananas
- To taste chocolate paste (according to taste)
Wet dough
- 1 sachet of fried banana flour
- enough water
Dry dough
- sufficient flour pan
- to taste fine sugar (just a little)
How to make
- Cut bananas into 4 parts. (depending on the size of the banana)
- Dip on wet dough.
- Dip on dry dough.
- Fry until golden yellow.
- Lift, drain. Ready to be served
