Ketupat is a Unique Food.It was combination of Sticky rice + Palas Leaf + coconut milk.
Ketupat (in Indonesian and Malay), kupat (in Javanese and Sundanese) or tipat (in Balinese)[4] is a rice cake packed inside a diamond-shaped container of woven palm leaf pouch. it is found in Brunei, Malaysia,Indonesia and Singapore. It is commonly described as "packed rice", although there are other types of similar packed rice such as lontong and bakchang.
Ketupat is cut open and its skin (woven palm leaf) removed. The inner rice cake is cut in pieces and served as a staple food in place of plain steamed rice. It is usually eaten with rendang, chicken or beef curry, ), or served as an accompaniment to satay (chicken or beef or lamb in skewers) or serunding (dried beef).
Ketupat is related to similar dishes in other rice-farming Austronesian cultures, like the Filipino puso or Patupat, although the latter is not restricted to diamond shapes and traditionally come in various intricately woven designs ranging from star-like to animal-shaped.[6] An octahedron-shaped version called katupat was also found in pre-colonial Guam and the Mariana Islands, before the ancient rice cultivation in the island was replaced by corn brought by the Spanish
