@Mango-Mastani
Materials :----
a) Rice mango 3-4,
b) 2 cups of thick milk
c) 2-3 tablespoons of sugar,
d) Kazu nut is a handful,
e) Kishmish / Cherry One Foil
And
f) vanilla ice cream 4 cups.
Method: ----
Wash cashew nuts, raisins well.
Blend milk with milk and sugar with milk.
Give sugar as taste. If the mango is very sweet, it does not have sugar,
but it does not have sugar.
After this, pour a little saucepan, spread the almonds, raisins, cherries and amar kochi.
@Mango custard: ---
Materials :---
a) 300 grams of chickpeas left,
b) Frost cream 450 ml,
c) milk 600 ml,
d) Venera custard powder 2 tablespoons
and
e) sugar half cup.
Method "-
Blend the mangoes into pieces.
Make a mixture of semi-cup milk mixed with custard powder.
The rest of the milk is mixed with the Mazari anch pan on the stove.
Once stirred, continue stirring the custard powder. Do not stack up. Turn off the stove by adding sugar.
Mix well with a mixture of cream and cream.
Custard for 1 minute to cool down. After 6 hours of refrigeration, please do parikshan.
Delicious melanie custard.