This is a sweet, crunchy, lovely moist and delicious recipe!
We make these muffins every time we have some extra bananas, or for picnics and long trips.
They are a delight with all those surprise pieces of nuts and chocolate, and the subtle comforting scent of cinnamon.
The recipe and video is available now.
First of all, you will need:
- One muffin tray for 12 muffins
- Hand spatula for proper mixing
- Have all ingredients properly weighed or measured before beginning and at room temperature.
Now, the ingredients:
Sift together the flour, baking soda, baking powder, cinnamon and salt.
Heat the oven to 350 degrees F.
Preparation:
Peel the bananas and in a large mixing bowl, mash them well with a fork.
Stir in the sugar, mixing until combine.
Add the egg, mixing thoroughly.
Stir in the butter.
Fold the dry ingredients gently into the wet, mixing just until you no longer see any streaks of flour. (Do not mix too much. Excessive whisking after adding the flour causes dense, dry and not growing cakes)
Add chopped nuts and chocolate.
Pour the batter into the prepared tray and bake for 18 to 20 minutes, until a toothpick inserted into the middle of the muffins comes out clean.
Let it cool and...
