“I don’t mind hot and spicy. Actually find that appealing in a girl. And chicken wings.”
― Julie James, About That Night

After my last post some of my friends told me that it was offensive from my part to make a post about pork BBQ, because their religion doesn’t allow them to eat pork. So, by this post I wanted to say that I’m sorry, hence a new recipe without pork: chicken wings in tomatoes with basil. Here is that case again, when a combination of tomatoes, mustard and herbs will be great not only for a great taste, but also for an outstanding look.

This is the third post of mine about grilling chicken wings. You will be able to find all the links to my previous posts below. This time it’s something different, because I’ve added lots of herbs and tomato paste.

Ingredients:

2 kg chicken wings (that’s enough for some good company)

Marinade:

Tomato paste or tomatoes, half an onion grated, a clove of garlic minced and some sunflower oil;
Dried herbs: basil, parsley, coriander, peppers (you might want to add your favorite herbs).

Mix it all up in a bowl with the chicken wings.