Materials
1/2 bks kwetiaw
3 stems of leaf mustard
1 egg
to taste sweet soy sauce
Royco chicken suit
to taste granulated sugar
Oil for sauteing
a little water
Ulek seasoning:
3 cloves garlic
2 cloves garlic
3 pieces of red chilli
cayenne pepper to taste
1/4 TSP pepper
1/4 tsp salt
1/2 tomatoes
Step
Soak with hot water until Shahe kwetiaw does not rotate then drain
Potong2 leaf mustard then wash clean.
Ulek all the spices and then Saute until somewhat mature and enter the egg and mustard leaves then give a little water so the mustard can be somewhat tender, stir-stir.
Enter kwetiaw then add the sweet soy sauce to taste, stir-stir.
Stir in salt, sugar and royco, stir-stir.
Taste testing
Sprinkle fried onions and fried kwetiang teapot