Materials
1 kg of Tilapia fish, great, yg sy 2 tails
1/2 btr coconut coconut milk, grab kentalnya wrote
1 turmeric leaf lbr
2 lbr daun salam
lbr 3 lime leaves
1 Lemongrass btg digeprek
Puree:
2 section galangal
1 segment ginger
1 segment of Saffron
3 curly red chillies
2 cloves garlic
5 red onions
Juice of lemon
Sugar, salt to taste
Step
Clean the fish, let its shape intact, sayat2 part of the right side, left side. Ikanya or torn in 2, but ga broke up.
Cook the spices along with the coconut milk, stirring constantly until boiling. Add the lime juice, sugar and gara. Correction of taste.
Fish inputs into the marinade to a boil Cook wrote a minute aj, turning fish with hati2 so ikanya ga is broken. Do alternate with fish only lgi yg.
Lift the fish, put in a fish Grill tongs, above fuel coal, disiran the rest of the seasoning sanbil sides when the fish behind. Fuel oil until ikanya dripped.
Lift and then serve.
If the rest of the bumbunya is still there, Cook until dry and out of the oil, sprinkle on top of the fish when menataan.
In the photos the rest of bumbunya kasi ga sy ordered time drying kegosongan, because 👦 😁 child ngurus nyambi